For more information about setting up a wholesale account, please email or call us at 71. We curate our selection of cheese and dairy products from over 50 local farms. The Cheesecellar is open six days a week.Ĭlosed on Tuesdays and all Public Holidays. Saxelby Cheesemongers is proud to work with over 100 of New York City's best restaurants, bars, and shops. a viewing window and live stream TV allowing visitors to see the ‘whey’ the team live, eat, breathe and make our exceptional cheese.a range of perfect cheese accompaniments We hold import licenses and source artisan quality products from top origin locales that are distributed in foodservice, grocery and specialty retail shops.the full range of Barossa Valley Cheese Company cheese products.(We’re called the Barossa Valley Cheese Company for a reason.) And being the cheeses made by a winemaker, you know exactly what they’ll complement perfectly. Free delivery across mainland UK for orders. Accordingly, it’s not just any cheese: these are rare, authentically traditional varieties.Īll handmade with a winemaker’s sensibilities and artisan skills in our own Cheesecellar in the picturesque town of Angaston using local milk from cows and goats farmed by our neighbours. Buy speciality cheese, cured meats and store cupboard ingredients from small artisan producers across the globe. Buy cheese online or in our Glasgow or Edinburgh stores. Over the past four decades, Remijn Wholesale Cheese grew from. Wholesale Award-winning farmhouse & artisan cheeses. But what makes Victoria McClurg different is she no longer makes wine she makes cheese. Today, his aging store has the capacity to hold 250,000 cheeses. You’ll find plenty of winemakers in the Barossa. An almost endless range of craft and artisan cheese are available. The Barossa Valley Cheese Company: the winemaker’s cheese. All essential items from milk and cream to butter, spreads, yoghurts and eggs are stocked.
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